Specialty Stations
Our Specialty Stations are based on a minimum of 50 guests
And can be added to any of our menus or by themselves.
Our Stations Include: Table & Linen, Chef Attendant, Serving Pieces, Station Equipment, Plastic Plates, Plastic Flatware & Paper Napkin
China Service Available
What is a Station Party?
An extended Cocktail Party. However unlike a cocktail party where you may find only bite sized hors d’oeuvres, a station party combines hors d’oeuvres with an array of creative, beautiful food displays called “Stations” ... the best part – No one goes home hungry! Let your imagination run wild and put together the perfect combination for your celebration. Each Station will have a “Station Attendant” to WOW your guest with items prepared to order.
ASIAN STIR FRY
Soy Grilled Chicken, Oriental Vegetables and Sesame Garlic Sauce over Steamed Rice
Vegetable Fried Rice
PASTA STATION
Cheese Filled Tortellini with Sun-Dried Tomato Pesto, Tomato Basil Marinara, Roasted Shallot Alfredo
Caesar Salad
Herb Bread Sticks
MEXICAN FIESTA
Spicy Ground Beef
Grilled Onions & Peppers
Homemade Picante, Shredded Lettuce, Sour Cream, Shredded Cheddar Cheese
Soft Flour Tortillas and Hard Taco Shells
Spanish Rice
Tortilla Chips & Salsa
CARVING STATION
Beef Tenderloin, Medium, Carved by Chef
Horseradish Cream and Dijon Mustard
Petite Rolls & Butter
Herb Risotto
Medley of Vegetables
KABOBS STATION
Steak Kabobs with Mushrooms and Tomatoes
Chicken Kabobs with Peppers and Onions
Green Beans
Parmesan Roasted Potatoes
SUSHI STATION:
Assorted Sushi Rolls
Appropriate Sauces & Fixings
Sides of Smoked Salmon with Capers, Egg, Chopped Onion and Sour Cream
Brown Bread
POTATO BAR
Creamy Mashed Potatoes in a Chafing Dish
Grated Cheddar Cheese, Chopped Chives, Chopped Broccoli & Sour Cream
Self Serve in Martini Glasses
SALAD STATION
Mixed Garden Salad with Grape Tomatoes, Sliced Cucumber & Croutons
Ranch and Italian Dressing
Broccoli Sesame Salas with Grape Tomatoes
Penne Pasta with Chicken and Sun-Dried Tomatoes
Old Fashioned Tuna Salad
Petite Rolls
CREPES STATION
Thin Crepes
Mixed Berries
Strawberry Sauce
Whipped Cream
Powdered Sugar
Miniature Cheesecakes
Chocolate Truffles
SAUTE STATION
Our Homemade Crab Cakes, Sautéed to Order
Lemon Dill Sauce & Creole Sauce
Cocktail Shrimp & Spicy Cocktail Sauce
Homemade Coleslaw
Southern Corn Soufflé
Miniature Corn Muffins & Hushpuppies
CHOCOLATE FOUNTAIN
Chocolate Fondue Fountain
Fruit,
Pretzels,
Nuts,
Pound cake,
Graham Crackers,
Marshmallows
Vanilla Wafers
DESSERT “BAR”
Guests will be offered their choice of individual desserts in bar glassware and your Bartender will finish with sauces and Bar Garnishes
Double Chocolate Brownie in Martini Glass
Brioche Bread & Butter Pudding in Double Old Fashioned Glass
Cherry & Peach Pound Cake in Miniature Snifter
Blackcurrant Mousse in Cosmo Glass
Bar Sauces: Mango Madness, Chocolate Cherry Twist, Vanilla Kahlua Cream, Roasted Banana with Dark Rum and Butterscotch Caramel
Bar Garnishes: Cashew Brittle Shards, Candied Orange Rind, Grated White Chocolate, Barbecued Pineapple, Maraschino Cherries and Chantilly Cream
