HORS D'OEUVRE

Our Hors d'Oeuvre Menus are based on a minimum of 30 guests.

Included: Disposable Cocktail Plate, Plastic Fork, Cocktail Napkins, Buffet Linen & Serving Pieces

China Service Available

These are samples, please call for more menu selections.

HORS D'OEUVRES I

Fresh Fruit Platter Garnished with Flowers
Display of Domestic Chunk Cheese and Crackers
Fresh Crisp Vegetable Platter with Homemade Dip
Zesty Meatballs in a Chafing Dish
Southern Style Chicken Tenders with Honey-Mustard Dipping Sauce
Platter of Roast Beef or Smoked Turkey Breast
Rolls & Sauces

HORS D'OEUVRES II

Second Street Signature Fruit Tree Garnished with Cascading Flowers
Selection of Soft Imported Cheeses with Crackers
Marinated & Roasted Vegetable Platter
Crab, Shrimp, Parmesan & Asiago in a Chafing Dish
Sliced French Baguette
Chicken & Black Bean Quesadillas with Sour Cream & Salsa
Sesame-Ginger Beef Skewers in a Chafing Dish

HORS D'OEUVRES III

Display of Seasonal Fresh Fruits
Goat Cheese, Sun-dried Tomato Spread
Herb & Garlic Cheese Spread
Blue Cheese & Walnut Spread
Fancy & Plain Crackers
Vegetable "Sushi Rolls" with Wasabi Dipping Sauce
Spanakopita in a Chafing Dish
Sides of Smoked Salmon with Capers, Chopped Egg & Chopped Red Onion
Lemon-Dill Sauce and Brown Bread
Sliced Pork Tenderloin with a Wild Turkey Sauce
Petite Rolls
Chutney Turkey Salad, Finely Chopped
Miniature Phyllo Cups

HORS D'OEUVRES IV

Selection of Seasonal Fresh Berries, Star Fruit & Kiwi
Warm Raspberry-Almond Brie in Puff Pastry
Cheddar-Sherry Spread
Exotic Mushroom Spread and Roasted Red Pepper Spread In Bread Bowls
"Veggie Dippers"
Pesto Marinated Chicken Skewers
Chesapeake Crab Dip in a Chafing Dish
Sliced French Baguette
Jumbo Shrimp Cocktail with Cocktail Sauce
Sliced Beef Tenderloin Platter
Horseradish Cream & Rolls