Dinner Buffet Menus

Our Buffet Dinner Menus are based on a minimum of 30 guests.

Included: disposable Plates, Plastic Flatware, Paper Napkins,
Plastic Cups, Buffet Linens & Serving Pieces

China Service Available

These are sample menus; please call for more menu options.

BUFFET DINNER I

Mixed Field Greens with Balsamic Vinaigrette
Blue Cheese & Potato Au Gratin
Chicken Breast with Wild Mushroom Ragout
Beef Tenderloin, Carved by Chef
Warm Merlot Sauce and Horseradish Cream
Rolls & Butter
Chocolate Cheesecake with Raspberry Coulis
Iced Tea, Lemon & Sugar

BUFFET DINNER II

Classic Caesar Salad with Croutons & Grated Parmesan Cheese
Green Beans with Tomatoes
Herb Risotto
Grilled Chicken Breast with Pesto Cream Sauce
Shrimp & Crab with Penne Pasta in a Lobster Sauce
Garlic Bread Sticks
Crusty Rolls with Butter
Layered Tiramisu
Iced Tea & Coffee Service

BUFFET DINNER III

Mixed Garden Greens with Gorgonzola Dressing
Herb Roasted Red Potatoes
Medley of Vegetables
Sliced Roast Beef in a Whiskey-Peppercorn Sauce
Grilled Chicken Breast with Monterrey Cheese in a Tarragon Sauce
Assorted Rolls & Butter
Dessert Platter of Pick Up Sweets and Miniature Tartlets
Iced Tea & Coffee Service

BUFFET DINNER IV

Garden Salad with Peanut Vinaigrette
Corn Pudding OR Mashed Potatoes
Green Beans with Ham & Onion
Pork Tenderloin with Bourbon Sauce
Chicken Breast with a Honey-Cider Sauce
Sally Lunn Bread & Butter
Apple Cobbler with Whipped Cream
Iced Tea & Coffee Service

BUFFET DINNER V

Garden greens with Homemade Ranch Dressing
Green bean Almondine
Parmesan Roasted Potatoes
Chicken Breast with Lemon-Caper Sauce
Beef Burgundy Over Buttered Noodles
Rolls & Butter
Carrot Cake with Cream Cheese Icing
Iced & Coffee Service